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2 c. chopped cooked chicken 1/2 c. chopped pecans 1/4 c. chopped green bell pepper 1/2 c. chopped celery 1 (8 oz.) can pineapple chunks, drained 1/3 c. mayonnaise Combine chicken, pecans, green pepper, celery and pineapple in bowl; toss to mix. Add mayonnaise; mix well. Chill overnight. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |