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20 oz. can crushed pineapple with juice 6 oz. family size Jell-O (may use sugar-free Jell-O) 2 c. buttermilk 8 oz. fat-free Cool Whip 1 c. chopped nuts (any kind) Place pineapple and juice in a pan. Bring to a boil, stirring often. Remove from heat. Add Jell-O. Stir until Jell-O is dissolved. Cool to room temperature. Stir in buttermilk. Fold in Cool Whip and mix well. Stir in nuts. Pour into a 9 x 13 glass dish. Refrigerate until set. Serves 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |