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1 head lettuce, broken into bite-sized pieces 1 (16 oz.) can LeSueur green peas, drained 2 onions, thinly sliced 2 c. mayonnaise 1 1/2 Tbsp. sugar 1 c. Parmesan cheese Layer lettuce, green peas and onion slices into glass bowl. Spread mayonnaise over top, sealing to edge. Sprinkle with sugar. Top with cheese. Chill, covered with plastic wrap, overnight. Yields 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |