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1 can crushed pineapple, drained (save juice) 1 Tbsp. lemon juice 1/2 c. nuts 1 can whole cranberry sauce 1 pkg. cherry jello 1/4 c. sugar 1 c. chopped celery Combine jello, sugar and 2 cups juice. Heat until dissolved. Chill until partially set. Add fruit, celery, nuts and lemon juice. Chill until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |