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1 can crushed pineapple, drained (save juice)
1 Tbsp. lemon juice
1/2 c. nuts
1 can whole cranberry sauce
1 pkg. cherry jello
1/4 c. sugar
1 c. chopped celery

Combine jello, sugar and 2 cups juice. Heat until dissolved.
Chill until partially set. Add fruit, celery, nuts and lemon
juice. Chill until firm.

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