2 bundles (stalks) fresh broccoli, cut up in pieces
3 to 4 chicken bouillon cubes
2 cans chicken soup
1 small onion
1 tsp. black pepper
Fill pot with 2 to 3 quarts of water. Add broccoli, bouillon
cubes, onion and pepper to pot. After broccoli has cooked until
almost tender, add cream of chicken soup. With each can of soup,
add 1/2 can of milk or water. Thicken with cornstarch to desired
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