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2 bundles (stalks) fresh broccoli, cut up in pieces 3 to 4 chicken bouillon cubes 2 cans chicken soup 1 small onion 1 tsp. black pepper cornstarch Fill pot with 2 to 3 quarts of water. Add broccoli, bouillon cubes, onion and pepper to pot. After broccoli has cooked until almost tender, add cream of chicken soup. With each can of soup, add 1/2 can of milk or water. Thicken with cornstarch to desired consistency. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |