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VEGETABLE SOUP

1 can Hunt's diced tomatoes
2 medium potatoes, diced
1 small pkg. frozen green beans
carrots
1 small box frozen garden peas
1 can corn
3 cans special chunky tomato sauce
basil to taste
oregano to taste
parsley to taste
salt and pepper to taste
1/2 stick margarine

Cook tomatoes, potatoes, green beans and carrots until
tender. Add the remaining ingredients and cook until tender.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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