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6 oz. Cheddar cheese 6 oz. Monterey Jack cheese 4 oz. ham 8 oz. rotini, cooked 3/4 green pepper, chopped 3 green onions, chopped 1/3 c. light olive oil 2 Tbsp. vinegar 1/2 tsp. salt Combine oil, vinegar and salt. Add remaining ingredients and mix. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |