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1 (1 lb.) box penne noodles, cooked and drained
1 red bell pepper
1 (16 oz.) pkg. frozen broccoli florets, cooked 4 minutes in
1/4 c. grated Parmesan cheese
1 can olives
1 c. Italian dressing or 1 pkg. Good Seasons mix (following pkg.

Pour all of the ingredients in a large bowl and mix well.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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