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8 pork chops 6 to 8 potatoes 1 to 1 1/2 c. water salt and pepper to taste Brown both sides of chops in heavy skillet. Remove chops. French-cut potatoes. Put potatoes in skillet; cover with water. Lay browned chops on top of potatoes. Add salt and pepper. Cover and simmer for about 1 hour or until potatoes are tender and most of water is gone. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |