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1 c. uncooked regular rice 2 c. chopped carrots 1 large onion, diced 1 c. celery 1/2 c. chopped green pepper 1 (14 1/2 oz.) can chicken broth 1/4 c. water 1 lb. bulk pork sausage Spread rice evenly in a lightly greased 3-quart casserole. Spoon vegetables over rice. Pour chicken broth and water over the vegetables. Cook sausage until brown. Drain well. Spoon sausage over vegetables. Cover and bake at 350 degrees for 30 minutes. Remove from oven. Stir well. Cover and bake for an additional 30 minutes. Garnish with parsley. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |