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1/2 c. catsup
1 1/2 c. water
1/2 c. Worcestershire sauce
1 medium onion, chopped
3 Tbsp. sugar
3 Tbsp. dry mustard
1 Tbsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 (4 lb.) Boston butt pork roast

Mix catsup, water, Worcestershire sauce, onion, sugar, dry
mustard, black pepper and cayenne pepper in bowl. Pour over roast
in roasting pan.

Roast, covered, at 350 degrees for 4 hours. Let stand until cool;
drain. Bone and pull roast apart; return to pan. Bake,
uncovered, for 1 hour longer. Yields 8 servings.

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