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1/2 c. catsup 1 1/2 c. water 1/2 c. Worcestershire sauce 1 medium onion, chopped 3 Tbsp. sugar 3 Tbsp. dry mustard 1 Tbsp. salt 1/4 tsp. black pepper 1/4 tsp. cayenne pepper 1 (4 lb.) Boston butt pork roast Mix catsup, water, Worcestershire sauce, onion, sugar, dry mustard, black pepper and cayenne pepper in bowl. Pour over roast in roasting pan. Roast, covered, at 350 degrees for 4 hours. Let stand until cool; drain. Bone and pull roast apart; return to pan. Bake, uncovered, for 1 hour longer. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |