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4 medium potatoes 2 medium onions, chopped 2 Tbsp. butter 4 center-cut pork chops salt and pepper to taste 2 Tbsp. vinegar 1/2 c. water Peel potatoes and cut into quarters. Cook in boiling water to cover in saucepan for 1 1/2 minutes; drain. Saute onions in butter in large skillet; remove with slotted spoon. Sprinkle pork chops on both sides with salt and pepper. Brown on both sides in drippings in skillet. Add onions. Arrange potatoes around pork chops. Add vinegar and water. Simmer, covered, for 20 to 30 minutes or until pork chops are tender, turning potatoes once to brown evenly. Serve with crisp salad. May substitute white wine for water, if preferred. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |