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2 c. White Lily unbleached self-rising flour
1/4 c. shortening
1 c. finely chopped cooked country ham
1 c. shredded Swiss cheese
1/4 c. milk or buttermilk
1 c. sour cream
1 Tbsp. butter or margarine, melted

Preheat oven to 450 degrees. Measure flour into medium to large
bowl. Cut in shortening until mixture resembles coarse crumbs.
Add ham, cheese, milk or buttermilk and sour cream. Mix until
well blended.

Knead gently on lightly floured surface 2 to 3 strokes. Roll
dough to about 1/2-inch thick and cut without twisting cutter.

Bake on ungreased sheet pan for 8 to 10 minutes. Brush tops
with melted butter or margarine. Serve warm.

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