|
|
|
2 c. White Lily unbleached self-rising flour 1/4 c. shortening 1 c. finely chopped cooked country ham 1 c. shredded Swiss cheese 1/4 c. milk or buttermilk 1 c. sour cream 1 Tbsp. butter or margarine, melted Preheat oven to 450 degrees. Measure flour into medium to large bowl. Cut in shortening until mixture resembles coarse crumbs. Add ham, cheese, milk or buttermilk and sour cream. Mix until well blended. Knead gently on lightly floured surface 2 to 3 strokes. Roll dough to about 1/2-inch thick and cut without twisting cutter. Bake on ungreased sheet pan for 8 to 10 minutes. Brush tops with melted butter or margarine. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |