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1 pkg. Pepperidge Farm dressing 1 stick melted butter or margarine 3 lb. chicken (fryer), boiled 1 can cream of chicken soup 1 can cream of mushroom soup 1 can chicken broth Toss the melted butter with the dressing. Pick the meat off the boiled chicken (remove skin). Make a layer of chicken, then a layer of dressing. Pour chicken broth and mix with cream of chicken soup and mushroom soup. Repeat layers of chicken and dressing. (Alternate layers until all used.) Top with a few crumbs of dressing. Bake in a 2 x 3 x 18-inch casserole dish for 35 to 45 minutes in a 350 degrees oven. Will serve 6 or 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |