1 pkg. Pepperidge Farm dressing
1 stick melted butter or margarine
3 lb. chicken (fryer), boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
Toss the melted butter with the dressing. Pick the meat off
the boiled chicken (remove skin). Make a layer of chicken, then a
layer of dressing. Pour chicken broth and mix with cream of
chicken soup and mushroom soup. Repeat layers of chicken and
dressing. (Alternate layers until all used.) Top with a few
crumbs of dressing.
Bake in a 2 x 3 x 18-inch casserole dish for 35 to 45 minutes
in a 350 degrees oven. Will serve 6 or 8.
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