Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 pkg. Pepperidge Farm dressing
1 stick melted butter or margarine
3 lb. chicken (fryer), boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth

Toss the melted butter with the dressing. Pick the meat off
the boiled chicken (remove skin). Make a layer of chicken, then a
layer of dressing. Pour chicken broth and mix with cream of
chicken soup and mushroom soup. Repeat layers of chicken and
dressing. (Alternate layers until all used.) Top with a few
crumbs of dressing.

Bake in a 2 x 3 x 18-inch casserole dish for 35 to 45 minutes
in a 350 degrees oven. Will serve 6 or 8.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.