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2 sticks butter 6 skinless chicken breasts poppy seed 2 cans cream of chicken soup 16 oz. sour cream 60 Ritz crackers Boil chicken and cut up in small pieces. Mix cream of chicken soup and sour cream plus 2 tablespoons of poppy seeds and mix well and put aside. Add butter, softened, and crackers and 2 more tablespoons of poppy seeds and mix well and set aside. Start by putting 1/2 of cream of chicken mixture in bottom of dish. Top with chicken. Continue to layer with chicken and then cream of chicken mixture. Then top with crackers mixture. Bake for 30 or 40 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |