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1 chicken or approximately 4 chicken breasts 2 cans cream of chicken or cream of mushroom soup 2 cans crescent rolls 1 soup can carton milk 2 c. Cheddar cheese (mild or medium) Boil chicken until done with salt and pepper. Spray casserole dish. Debone chicken and cut into bite size pieces. Line casserole dish with chicken. Pour over 2 cans of soup mixed with 1 soup can of carton milk. Mix well and pour over chicken. Cover with crescent rolls. Cover with shredded cheese on top. Then bake 35 to 45 minutes in 400 degrees oven. Enjoy. Serve hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |