1 chicken or approximately 4 chicken breasts
2 cans cream of chicken or cream of mushroom soup
2 cans crescent rolls
1 soup can carton milk
2 c. Cheddar cheese (mild or medium)
Boil chicken until done with salt and pepper. Spray
casserole dish. Debone chicken and cut into bite size pieces.
Line casserole dish with chicken. Pour over 2 cans of soup mixed
with 1 soup can of carton milk. Mix well and pour over chicken.
Cover with crescent rolls. Cover with shredded cheese on top.
Then bake 35 to 45 minutes in 400 degrees oven. Enjoy. Serve hot.
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