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BROWN RICE

1/2 stick margarine
1 c. rice
1 can onion soup (French onion)
1 can beef broth

Brown rice in margarine in frying pan. Mix with beef broth
and onion soup. Place in casserole dish. Cook at 350 degrees for 1
hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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