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2 c. cooked rice 2 c. cooked shrimp, cut up 1 c. green pepper, chopped 1 c. onion, chopped 1/4 c. celery, chopped 1/4 c. pimento, chopped 1 can tomatoes 3/4 tsp. salt 1/2 c. butter, melted 1/2 tsp. chili powder 3/4 c. mushrooms, chopped Mix together all ingredients. Pour in greased 2-quart casserole dish. Cook at 325 degrees for 50 to 60 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |