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2 c. cooked rice
2 c. cooked shrimp, cut up
1 c. green pepper, chopped
1 c. onion, chopped
1/4 c. celery, chopped
1/4 c. pimento, chopped
1 can tomatoes
3/4 tsp. salt
1/2 c. butter, melted
1/2 tsp. chili powder
3/4 c. mushrooms, chopped

Mix together all ingredients. Pour in greased 2-quart
casserole dish. Cook at 325 degrees for 50 to 60 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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