|
|
|
1 (3 lb.) sirloin tip roast 1/2 c. flour 1 envelope onion soup mix 1 envelope brown gravy mix 2 c. ginger ale Coat roast with flour. Place in crock-pot. Combine soup mix, gravy mix, ginger ale and remaining flour in bowl; mix well. Add to crock-pot. Cook on low for 8 to 10 hours or until roast is tender. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |