4 small white potatoes
3 c. chopped turkey
10 oz. pkg. broccoli spears (frozen)
1 medium onion
1 can chicken soup
Slice potatoes and put in a sprayed casserole dish. Layer
broccoli spears on top of potatoes. Sprinkle a little of salt.
Slice a medium onion on top. Layer with chopped turkey. Pour on
chicken soup, using just enough milk in soup so it will spread
evenly. Cover dish and bake at 350 degrees for 1 hour.
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