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4 small white potatoes salt 3 c. chopped turkey 10 oz. pkg. broccoli spears (frozen) 1 medium onion 1 can chicken soup milk Slice potatoes and put in a sprayed casserole dish. Layer broccoli spears on top of potatoes. Sprinkle a little of salt. Slice a medium onion on top. Layer with chopped turkey. Pour on chicken soup, using just enough milk in soup so it will spread evenly. Cover dish and bake at 350 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |