1 (7 oz.) pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
1 can chicken broth
Cook 1 chicken, not salt, cut off bones. Melt butter and mix
with dressing. Combine soup and broth. Heat until warm. Then
put a layer of dressing, layer of chicken and a layer of soup
mixture. Repeat twice, topping with some dressing. Bake at 350 degrees
for 45 minutes.
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