Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 (7 oz.) pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
1 can chicken broth

Cook 1 chicken, not salt, cut off bones. Melt butter and mix
with dressing. Combine soup and broth. Heat until warm. Then
put a layer of dressing, layer of chicken and a layer of soup
mixture. Repeat twice, topping with some dressing. Bake at 350 degrees
for 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.