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1 (7 oz.) pkg. Pepperidge Farm stuffing 1 can cream of chicken soup 1 can cream of mushroom soup 1 stick butter 1 can chicken broth Cook 1 chicken, not salt, cut off bones. Melt butter and mix with dressing. Combine soup and broth. Heat until warm. Then put a layer of dressing, layer of chicken and a layer of soup mixture. Repeat twice, topping with some dressing. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |