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hamburger meat, browned potatoes 1 onion 1 can cream of mushroom soup shredded cheese Brown hamburger meat and drain. Slice potatoes thin and cook for a few minutes; save potato broth. Begin layering a casserole dish with Layer 1: hamburger, salt, pepper and Accent. Layer 2: sliced onion. Layer 3: potatoes. Layer 4: cream of mushroom soup and 1/2 can potato broth. Layer 5: Top with shredded cheese. Bake at 350 degrees until cheese is melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |