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house seasoning 1 c. salt 1/4 c. black pepper 1/4 c. garlic powder 10 to 15 lb. fresh ham 1 small bottle soy sauce Preheat oven to 325 degrees. Mix first 4 ingredients together. Rub ham with soy sauce and thoroughly coat with house seasoning. Place, uncovered, in the oven for 18 to 20 minutes per pound or until internal temperature reaches 160 degrees on a meat thermometer. When done, let ham rest for a few minutes before slicing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |