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8 pieces boneless skinless chicken breast 1 (5 oz.) jar dried beef 8 pieces Swiss cheese (to cover chicken) 1 c. sour cream 1 can cream of mushroom soup 1/4 c. milk Spray 9 x 13-inch glass baking dish with cooking spray. Place dried beef on bottom, then add chicken breasts and top with Swiss cheese. Mix soup, sour cream and milk together and spread on top. Bake at 275 degrees for 3 hours. This dish can be made and baked in the oven while you're at church. Great Sunday dinner. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |