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(8 Servings)

8 pieces boneless skinless chicken breast
1 (5 oz.) jar dried beef
8 pieces Swiss cheese (to cover chicken)
1 c. sour cream
1 can cream of mushroom soup
1/4 c. milk

Spray 9 x 13-inch glass baking dish with cooking spray.
Place dried beef on bottom, then add chicken breasts and top with
Swiss cheese. Mix soup, sour cream and milk together and spread
on top. Bake at 275 degrees for 3 hours.

This dish can be made and baked in the oven while you're at
church. Great Sunday dinner.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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