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(6 Servings)

4 to 6 pork chops
3 large thinly sliced potatoes
2 thinly sliced onions
1 can vegetable soup
1 c. cold water
Worcestershire sauce

Sprinkle chops with salt and pepper; flour lightly. Brown on
both sides. Arrange potatoes and onions in greased baking dish,
seasoning each layer with salt and pepper. Place browned chops on
top. Pour soup and water mixed with dash of Worcestershire sauce
over all.

Bake, covered, in a 375 degrees oven for about 50 minutes or until
potatoes are tender. Uncover and let brown for a few minutes.

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