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4 to 6 pork chops 3 large thinly sliced potatoes 2 thinly sliced onions 1 can vegetable soup 1 c. cold water salt pepper Worcestershire sauce Sprinkle chops with salt and pepper; flour lightly. Brown on both sides. Arrange potatoes and onions in greased baking dish, seasoning each layer with salt and pepper. Place browned chops on top. Pour soup and water mixed with dash of Worcestershire sauce over all. Bake, covered, in a 375 degrees oven for about 50 minutes or until potatoes are tender. Uncover and let brown for a few minutes. Serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |