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1 chicken, stewed and deboned 1 pkg. Pepperidge Farm dressing (herb) 1/2 c. margarine, melted 1 can cream of mushroom soup 1 can cream of chicken soup 2 cans chicken broth Stir melted margarine into dressing. In a large, greased pan or dish, put a layer of dressing crumbs, a layer of chicken and a layer of mushroom soup (diluted with 1 can of broth). Add another layer of crumbs and chicken soup (diluted with 1 can of broth). Top with dressing crumbs and bake at 350 degrees until brown (45 to 60 minutes). Do not use any salt. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |