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1/2 c. flour 1/3 c. salad oil salt and pepper 1 (20 oz.) can sliced pineapple, drained 1 c. sugar 2 Tbsp. cornstarch 3/4 c. cider vinegar 4 tsp. soy sauce 1/4 tsp. ginger 1 chicken bouillon cube 1 large green pepper 1 large chicken, cut up Coat chicken with flour and brown in salad oil. Remove when brown. Salt and pepper the chicken. Drain pineapple and pour into a measuring cup that equals 2 cups. Add enough water to syrup to make 1/4 cup liquid. In medium size saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil and stir. Let boil 2 minutes. Pour over chicken in deep baking dish. Bake, uncovered, 30 minutes at 350 degrees. Add pineapple slices and green pepper slices. Bake another 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |