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1 c. potato chips, crushed 1 c. corn flakes, crushed 1 tsp. salt 1/4 tsp. pepper 4 chicken breasts 1 c. margarine, melted Combine first four ingredients in a medium bowl. Mix well. Dip each piece of chicken in melted margarine. Roll chicken in chip and corn flakes mixture to coat well. Place chicken in an 8 x 8-inch baking pan. Pour remaining chip and corn flakes mixture evenly on top. Pour remaining margarine evenly over top. Bake in a preheated 375 degrees oven for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |