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1 c. potato chips, crushed
1 c. corn flakes, crushed
1 tsp. salt
1/4 tsp. pepper
4 chicken breasts
1 c. margarine, melted

Combine first four ingredients in a medium bowl. Mix well.
Dip each piece of chicken in melted margarine. Roll chicken in
chip and corn flakes mixture to coat well.

Place chicken in an 8 x 8-inch baking pan. Pour remaining
chip and corn flakes mixture evenly on top. Pour remaining
margarine evenly over top. Bake in a preheated 375 degrees oven for 45

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