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1 (10 3/4 oz.) can Campbell's cream of mushroom or 98% fat-free cream of mushroom soup 2 lb. ground beef 1 pouch dry onion soup and recipe mix 1/2 c. dry breadcrumbs 1 egg, beaten 1/4 c. water Mix thoroughly 1/2 cup mushroom soup, beef, onion mix, breadcrumbs and egg. Shape firmly into 8 x 4 loaf in baking pan. Bake at 350 degrees for 1 hour and 15 minutes or until done. Mix 2 tablespoons drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf. Serves 8. Variation: Substitute 1 pound ground turkey and 1 pound ground beef for 2 pounds beef. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |