1 (10 3/4 oz.) can Campbell's cream of mushroom or 98% fat-free
cream of mushroom soup
2 lb. ground beef
1 pouch dry onion soup and recipe mix
1/2 c. dry breadcrumbs
1 egg, beaten
1/4 c. water
Mix thoroughly 1/2 cup mushroom soup, beef, onion mix,
breadcrumbs and egg. Shape firmly into 8 x 4 loaf in baking pan.
Bake at 350 degrees for 1 hour and 15 minutes or until done.
Mix 2 tablespoons drippings, remaining mushroom soup and
water. Heat through. Serve with meat loaf. Serves 8.
Variation: Substitute 1 pound ground turkey and 1 pound
ground beef for 2 pounds beef.
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