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1 lb. bulk sausage 1/4 c. seasoned bread crumbs 1 Tbsp. grated Parmesan cheese 4 to 5 cubanelle peppers Preheat the oven to 350 degrees. In a large bowl, combine the sausage, bread crumbs and Parmesan cheese; mix well. Stuff equally into the peppers and place on a baking sheet. Bake for 22 to 25 minutes or until no pink remains in the sausage. Preheat the grill to medium heat. Finish cooking the peppers on the grill for 3 or 4 minutes per side. Makes 4 to 5 peppers. Preparation time is 15 minutes. Cooking time is 25 minutes for a total time of 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |