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1 lb. bulk sausage
1/4 c. seasoned bread crumbs
1 Tbsp. grated Parmesan cheese
4 to 5 cubanelle peppers

Preheat the oven to 350 degrees. In a large bowl, combine the
sausage, bread crumbs and Parmesan cheese; mix well. Stuff
equally into the peppers and place on a baking sheet. Bake for 22
to 25 minutes or until no pink remains in the sausage.

Preheat the grill to medium heat. Finish cooking the peppers
on the grill for 3 or 4 minutes per side.

Makes 4 to 5 peppers. Preparation time is 15 minutes.
Cooking time is 25 minutes for a total time of 40 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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