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1 1/2 lb. pork steaks, cut in 2-inch cubes
1/2 c. flour
1 tsp. seasoned salt
1/4 c. water
1 egg, beaten
1/2 c. oil
1 large can pineapple chunks (save juice)

1/4 c. sugar
1/2 c. vinegar
1/4 c. cooking wine
1 tsp. soy sauce
1/2 tsp. ginger
2 Tbsp. cornstarch

Mix flour, seasoned salt, egg and 1/4 cup water. Dip pork
cubes in butter. Cook in one-inch of hot oil until brown and
tender, about 15 minutes.

Combine sauce ingredients (except cornstarch and pineapple
juice); bring to a boil. Thicken with cornstarch dissolved in
pineapple juice. Add pineapple chunks and stir well. Simmer 5
minutes. Pour over pork and keep warm.

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