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1 1/2 lb. pork steaks, cut in 2-inch cubes 1/2 c. flour 1 tsp. seasoned salt 1/4 c. water 1 egg, beaten 1/2 c. oil 1 large can pineapple chunks (save juice) Sauce: 1/4 c. sugar 1/2 c. vinegar 1/4 c. cooking wine 1 tsp. soy sauce 1/2 tsp. ginger 2 Tbsp. cornstarch Mix flour, seasoned salt, egg and 1/4 cup water. Dip pork cubes in butter. Cook in one-inch of hot oil until brown and tender, about 15 minutes. Combine sauce ingredients (except cornstarch and pineapple juice); bring to a boil. Thicken with cornstarch dissolved in pineapple juice. Add pineapple chunks and stir well. Simmer 5 minutes. Pour over pork and keep warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |