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LASAGNE

1 1/2 lb. ground beef or ground chuck, cooked and drained
1 large jar Ragu sauce with mushrooms
8 oz. lasagne noodles, cooked according to pkg. directions
2 pkg. Mozzarella shredded cheese
2 pkg. Kraft (yellow) shredded cheese
1 pkg. pepperoni slices
1 pkg. Mozzarella sliced cheese

Mix meat and Ragu sauce. Cover bottom of pan with meat
mixture. Add cheese, layer of pepperoni and layer of noodles.
Repeat steps, ending with sauce on top. Bake at 350 degrees for 30
minutes. Remove from oven and add slices of Mozzarella cheese.

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