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1 1/2 lb. round steak, cut into 2 x 1/4-inch strips (cut while
partially frozen)
3 Tbsp. oil
1 onion, cut in 1/4-inch slices
1 clove garlic, cut up fine
2 green peppers, cut in 1/4-inch sliced
1 tsp. ginger
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. cornstarch
2 Tbsp. soy sauce
3 ripe tomatoes, cut in wedges or 15 oz. can tomatoes

Brown meat in hot shortening for five minutes. Add onion,
green pepper, garlic, ginger, salt and pepper. Mix well and heat
to boiling. Reduce heat, cover and simmer slowly for 15 minutes.

Blend cornstarch and soy sauce together. Stir into meat
mixture. Boil and stir for one minute. Place tomatoes on top.
Cover and cook on low for three more minutes. Serve over cooked

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