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1 lb. ground beef 1/2 c. chopped celery 1/2 c. chopped onion 1/2 c. chopped green peppers 1 tsp. salt 1/2 tsp. pepper 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. uncooked rice Brown ground beef and drain off fat. Add onions, celery and green peppers and cook until lightly browned. Add salt, pepper, soups and rice; stir well. Cover and simmer for 15 minutes. Place in a greased, covered casserole dish and bake at 325 degrees for 25 minutes. (Top with a layer of grated cheese.) Let cheese melt. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |