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2 sticks butter 2 cans cream of chicken soup 6 chicken breasts (without skin) 16 oz. sour cream 60 Ritz crackers poppy seeds Boil chicken and cut into small pieces. Add the cream of chicken , sour cream, 2 tablespoons of poppy seed and mix well. Put aside. Add the butter, softened, crackers and 2 tablespoons of poppy seed and mix. Put aside. When chicken is done, cut it up and put half in baking dish. Then layer with half of soup mixture, then half of cracker mixture, then layer soup and cracker mixtures again. Bake 35 to 60 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |