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1 fresh picnic ham
crushed red pepper
Texas Pete hot sauce

Rinse ham off. Place in big pot with salt and pepper to
taste and boil until done. Drain from water and let stand on rack
until cool.

Thread with fingers to pull meat from bone. Add crushed red
pepper, Texas Pete hot sauce and vinegar until desired taste is
achieved. (Optional: May add more salt and pepper, if needed.)
Mix well.

Then place in big roaster pan and bake for approximately 45
minutes or until brown. Let cool and enjoy.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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