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1 chicken (about 3 lb.), cut into 8 pieces 1/4 tsp. salt 1/4 tsp. pepper 1 c. root beer 1 c. ketchup 1/4 c. fresh lemon juice 3 Tbsp. Worcestershire sauce 3 Tbsp. light brown sugar 1/2 tsp. ground ginger 1/2 tsp. garlic powder 1/2 tsp. onion powder Preheat the oven to 350 degrees. Coat a 9 x 13-inch baking dish with nonstick cooking spray. Place the chicken pieces in the baking dish. Season with salt and pepper. Bake for 45 to 50 minutes or until no pink remains in the chicken and juices run clear. In a medium saucepan, combine the remaining ingredients. Mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes, until reduced by half. Preheat the grill to medium heat. Coat the chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |