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5 to 6 chicken breasts, boiled, deboned onion salt and pepper celery seed 1 can cream of chicken soup 1 can cream of celery soup 1 (8 oz.) sour cream 1 (7 or 8 oz.) pkg. Pepperidge Farm dressing mix herb seasoning 1 stick margarine, melted Cook chicken with onion, salt, pepper and celery seed. Cut chicken in strips and place in a 9 x 13-inch baking dish. Mix soups and sour cream together and spread on top of chicken. Spread Pepperidge Farm dressing mix on top (pat lightly). Spoon melted margarine over mix. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and bake an additional 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |