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5 to 6 chicken breasts, boiled, deboned
salt and pepper
celery seed
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) sour cream
1 (7 or 8 oz.) pkg. Pepperidge Farm dressing mix
herb seasoning
1 stick margarine, melted

Cook chicken with onion, salt, pepper and celery seed. Cut
chicken in strips and place in a 9 x 13-inch baking dish. Mix
soups and sour cream together and spread on top of chicken.
Spread Pepperidge Farm dressing mix on top (pat lightly). Spoon
melted margarine over mix.

Cover with foil and bake at 350 degrees for 45 minutes. Uncover and
bake an additional 10 minutes.

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