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Grind pork sausage (lean meat ham or shoulder) up with mixer until fine. Season meat with red pepper and pork seasoning, found on grocery store meat counter. Season meat to taste. Fry, then taste. If you need some more seasoning, add to taste. Mix well, then put in casing (hog guts). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |