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Different meats to use: Liver, lites, some part of the hog head, cracklings. Season pudding with red pepper, sage, onions, salt, cornmeal and poultry seasoning. Mix well and stuff in hog casings. Cook for a few minutes in hot water. Note: Old fashion way to make Hog Pudding was to cook all meats together in washpot until done, then take out any bones. Then grind up and mix all seasoning together. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |