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Different meats to use: Liver, lites, some part of the hog
head, cracklings.

Season pudding with red pepper, sage, onions, salt, cornmeal
and poultry seasoning. Mix well and stuff in hog casings. Cook
for a few minutes in hot water.

Note: Old fashion way to make Hog Pudding was to cook all
meats together in washpot until done, then take out any bones.
Then grind up and mix all seasoning together.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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