Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


6 medium onions
2 lb. ground chuck
1 1/2 Tbsp. salt
1 tsp. black pepper
2 Tbsp. butter or margarine
1/2 lb. small shell macaroni
1 lb. medium sharp cheese, grated
2 small cans tomato sauce
1 can cream of mushroom soup

Set aside 1/3 of grated cheese and one can of tomato sauce
for top. Cook macaroni as directed on box. Drain and add butter.
Saute onions in small amount of oil. Add beef, salt and
pepper. Stir well. Cook only until red is gone. Add 2/3 of
cheese to meat and stir until melted. Add 1 can tomato sauce and
mushroom soup. Stir in macaroni.

Put in baking dish. Cover top with can of tomato sauce and
sprinkle cheese on top. Bake at 250 degrees for 30 to 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.