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6 medium onions 2 lb. ground chuck 1 1/2 Tbsp. salt 1 tsp. black pepper 2 Tbsp. butter or margarine 1/2 lb. small shell macaroni 1 lb. medium sharp cheese, grated 2 small cans tomato sauce 1 can cream of mushroom soup Set aside 1/3 of grated cheese and one can of tomato sauce for top. Cook macaroni as directed on box. Drain and add butter. Saute onions in small amount of oil. Add beef, salt and pepper. Stir well. Cook only until red is gone. Add 2/3 of cheese to meat and stir until melted. Add 1 can tomato sauce and mushroom soup. Stir in macaroni. Put in baking dish. Cover top with can of tomato sauce and sprinkle cheese on top. Bake at 250 degrees for 30 to 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |