6 medium onions
2 lb. ground chuck
1 1/2 Tbsp. salt
1 tsp. black pepper
2 Tbsp. butter or margarine
1/2 lb. small shell macaroni
1 lb. medium sharp cheese, grated
2 small cans tomato sauce
1 can cream of mushroom soup
Set aside 1/3 of grated cheese and one can of tomato sauce
for top. Cook macaroni as directed on box. Drain and add butter.
Saute onions in small amount of oil. Add beef, salt and
pepper. Stir well. Cook only until red is gone. Add 2/3 of
cheese to meat and stir until melted. Add 1 can tomato sauce and
mushroom soup. Stir in macaroni.
Put in baking dish. Cover top with can of tomato sauce and
sprinkle cheese on top. Bake at 250 degrees for 30 to 45 minutes.
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