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cut-up steaks
1/4 c. oil
1 c. water
1 medium onion
1/2 tsp. garlic
1/4 tsp. ginger
2 medium peppers
2 tomatoes
1 Tbsp. cornstarch
2 Tbsp. soy sauce

Brown steak in oil. Add onion, garlic, ginger and water.
Cook until steak is tender. Add soy sauce, peppers and tomatoes.
Mix 2 tablespoons cornstarch with some water. Add to steak
mixture. Serve over rice.

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