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1 c. honey 1/2 c. molasses 1/2 c. bourbon 1/4 c. orange juice 2 Tbsp. Dijon mustard 1 (6 to 8 lb.) smoked ham half fresh herb sprigs (garnish) Microwave honey and molasses in a 1-quart microwave-safe dish at High 1 minute; whisk to blend. Whisk in bourbon, orange juice and mustard. Remove skin and excess fat from ham. Place ham in a roasting pan. Bake at 325 degrees on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140 degrees, basting occasionally, with honey mixture. Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat and serve with sliced ham. Garnish, if desired. Yields 12 to 14 servings. Preparation time is 10 minute. Baking time is 1 1/2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |