1 c. honey
1/2 c. molasses
1/2 c. bourbon
1/4 c. orange juice
2 Tbsp. Dijon mustard
1 (6 to 8 lb.) smoked ham half
fresh herb sprigs (garnish)
Microwave honey and molasses in a 1-quart microwave-safe dish
at High 1 minute; whisk to blend. Whisk in bourbon, orange juice
Remove skin and excess fat from ham. Place ham in a roasting
pan. Bake at 325 degrees on lower oven rack for 1 1/2 hours or until a
meat thermometer inserted into thickest portion registers 140 degrees,
basting occasionally, with honey mixture.
Bring drippings and remaining glaze to a boil in a small
saucepan. Remove from heat and serve with sliced ham. Garnish,
if desired. Yields 12 to 14 servings.
Preparation time is 10 minute. Baking time is 1 1/2 hours.
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