Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 c. honey
1/2 c. molasses
1/2 c. bourbon
1/4 c. orange juice
2 Tbsp. Dijon mustard
1 (6 to 8 lb.) smoked ham half
fresh herb sprigs (garnish)

Microwave honey and molasses in a 1-quart microwave-safe dish
at High 1 minute; whisk to blend. Whisk in bourbon, orange juice
and mustard.

Remove skin and excess fat from ham. Place ham in a roasting
pan. Bake at 325 degrees on lower oven rack for 1 1/2 hours or until a
meat thermometer inserted into thickest portion registers 140 degrees,
basting occasionally, with honey mixture.

Bring drippings and remaining glaze to a boil in a small
saucepan. Remove from heat and serve with sliced ham. Garnish,
if desired. Yields 12 to 14 servings.

Preparation time is 10 minute. Baking time is 1 1/2 hours.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.