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2 c. hot strong brewed coffee (not decaffeinated)
1/4 c. firmly packed brown sugar
2 (12 oz.) slices boneless country ham

Stir together coffee and sugar; let mixture cool. Cook ham
in a large cast-iron skillet over medium heat 5 to 7 minutes on
each side or until browned. Remove ham and keep warm, reserving
drippings in skillet.

Add coffee mixture to skillet, stirring to loosen particles
from bottom. Bring to a boil. Boil, stirring occasionally, until
reduced by half (about 15 minutes). Serve immediately with ham.
Yields 6 servings.

Preparation time is 10 minutes. Cooking time is 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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