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2 c. hot strong brewed coffee (not decaffeinated) 1/4 c. firmly packed brown sugar 2 (12 oz.) slices boneless country ham Stir together coffee and sugar; let mixture cool. Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned. Remove ham and keep warm, reserving drippings in skillet. Add coffee mixture to skillet, stirring to loosen particles from bottom. Bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes). Serve immediately with ham. Yields 6 servings. Preparation time is 10 minutes. Cooking time is 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |