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2 c. rice, cooked dry 4 (3 oz.) pork chops 1 large bell pepper, chopped 1 large onion, chopped 2 Tbsp. butter Place rice on to cook first. In a skillet, fry salt and peppered pork chops until brown on each side. Cut chops away from bone and into small bite size pieces. In small saucepan, melt butter, then slowly cook bell peppers and onions until done. Add pork chops. Let simmer until pot of rice is done. Mix rice and ingredients in saucepan all together into a large pan. Serves 4 people. Shrimp may be used in place of pork chops. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |