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4 skinless chicken breast halves, cut into 1-inch pieces salt and pepper to taste 2 carrots, chopped 1 green bell pepper, chopped 6 small green onions, cut into small pieces (including green tops) soy sauce to taste 2 c. Uncle Ben's rice 1 Tbsp. oil Heat oil in nonstick skillet. Stir-fry chicken until no longer pink in center. Add vegetables. Stir-fry until crisp or tender. If there's any liquid in pan with chicken and vegetables, drain and discard. Cook rice until tender, not sticky. Rice should be dry with no liquid. Place rice in large bowl or pan. Put in soy sauce, the amount that suits your taste. The rice should be light brown. Add the chicken and vegetables and mix thoroughly. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |