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1 can cream of chicken soup 1 can cream of mushroom soup 1 small can evaporated milk 4 Tbsp. sour cream 1 small green hot pepper, chopped fine 2 (10 oz.) cans white meat 12 tortillas, torn into small pieces pepper and salt to taste Mix ingredients together. Pour into large, lightly greased casserole dish. Bake 45 minutes at 345 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |