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6 boneless split chicken breasts 1 jar dried beef slices, cut into small pieces 6 slices bacon 1 c. sour cream 1 can cream of mushroom soup 1/4 tsp. black pepper 1 tsp. salt Place chicken in casserole dish. Sprinkle with salt and pepper. In a bowl, combine beef, sour cream and mushroom soup. Pour mixture over chicken. Place bacon strips on top. Bake, covered, at 350 degrees for 60 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |