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1 lb. extra sage sausage (Glenda Butterfly prefers Neese's brand) 1 (10 3/4 oz.) can cream of mushroom soup 2 (10 3/4 oz.) cans chicken broth 1 (28 oz.) pkg. herb-seasoned stuffing mix 1 c. chopped celery 1 c. chopped onion 1 (10 3/4 oz.) can water 2 tsp. poultry seasoning Brown sausage in frying pan, stirring to crumble. Drain and return to pan. Add celery and onion. Saute over low heat until vegetables are crisp-tender. Raise meat to medium-high and add soup. Bring to a boil. Reduce heat to low and add stuffing mix and remaining ingredients. Stir well. Lightly stuff dressing into cavity of turkey or chicken, if desired, or spoon dressing into a baking dish and bake for 45 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |