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1 c. cornmeal 1/2 c. flour 1 egg 1 1/2 tsp. sugar 1 Tbsp. baking powder 1/4 tsp. soda 1 1/2 tsp. salt 1/4 c. melted butter 1/2 c. bread crumbs 3 boiled eggs 1/2 c. saltines 1/2 c. celery 1/2 c. onions 1/4 c. melted butter salt and pepper to taste Mix first 8 ingredients and bake at 400 degrees until well done. Crumble cornbread into small particles and add the remaining ingredients. Mix with turkey stock until soft. Placed in greased baking dish and bake at 400 degrees until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |