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1 c. cornmeal
1/2 c. flour
1 egg
1 1/2 tsp. sugar
1 Tbsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt
1/4 c. melted butter
1/2 c. bread crumbs
3 boiled eggs
1/2 c. saltines
1/2 c. celery
1/2 c. onions
1/4 c. melted butter
salt and pepper to taste

Mix first 8 ingredients and bake at 400 degrees until well done.
Crumble cornbread into small particles and add the remaining
ingredients. Mix with turkey stock until soft. Placed in greased
baking dish and bake at 400 degrees until done.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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